All-Bran Rolls
Healthy Recipe Submitted by Brian Powers
Ingredients and Preparation
| Ingredients |
Measures |
| All-Bran Cereal |
1 Cup |
| salt |
1 1/2 teaspoons |
| vegetable oil |
1 cup |
| sugar |
3/4 cup |
| dry yeast |
3 packages |
| eggs |
2 |
| flour |
6 Cups |
Directions
- Combine the cereal, salt, and sugar in a large bowl.
- Pour the vegetable oil on top and stir.
- Add 1 cup of boiling water and stir to disolve the oil.
- Let cool 5 minutes.
- Disolve the yeast in 1 cup of lukewarm water.
- Take 2 eggs and beat them and add to the first mixture along with the yeast.
- Beat the batter as you add each cup of flour. You now have the bread dough.
- Cover and place in the refrigerator.
- Refrigerate overnight.
- Knead the dough before shaping it into balls about 2 inches in size.
- Roll each ball and place 1 inch apart in a small 9x9 lightly greased pan.
- Cover the rolls with cloth and allow the rolls to rise for three or four hours.
- Bake the rolls at 400 degrees for 20 minutes or until brown on top.
- Remove from oven and brush with margarine and salt lightly.
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