Lactose-free Double Chocolate Pudding
Adapted from the National Cancer Institute, National Institutes of Health
Nutrition Facts
| Serving Size |
¾ cup |
| Calories |
382 |
| Protein |
1 g |
Servings and Times
Ingredients and Preparation
| Ingredients |
Measures |
| Baking chocolate |
2 squares (1 ounce each) |
| Nondairy creamer, soy formula or lactose-free milk |
1 cup |
| Cornstarch |
1 tablespoon |
| Granulated sugar |
¼ cup |
| Vanilla extract |
1 teaspoon |
Directions
- Melt chocolate in small pan or on foil.
- Measure cornstarch and sugar into saucepan.
- Add part of the liquid and stir until cornstarch dissolves.
- Add the remainder of the liquid.
- Cook over medium heat until warm.
- Stir in chocolate until mixture is thick and comes to a boil.
- Remove from heat.
- Blend in vanilla and cool.
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