After being a customer at food pyramid for 15 years and NUMEROUS times buying meat that is rancid and nasty when we get it home, I have to wonder about their handling of meat. Most of the items we've bought and thrown away are well within the use by date and look fresh but the smell will knock you down when you open it. It's a shame as we live within walking distance of the 51st and Harvard store but we drive to Reasors or Neighborhood Market to spend our money on food we can eat.

That is why I produce my on meat. Store bought meat is naaaasty. Everyone @ that store should be fired on the spot. That is also why we have ecoli in our meat produced in the United States.