P U M P K I N   P I E
Pumpkin pie serves as the delicious conclusion to most Thanksgiving dinners. Going with fresh ingredients can enhance a pumpkin pie's distinct flavor. But that does not mean canned goods are necessarily bad. Some cooking experts say canned pumpkin can make a surprisingly good pie if handled correctly.

Using low-fat or fat-free evaporated milk instead of whole evaporated milk can slice 200 calories and nearly 30 grams of fat from a pumpkin pie filling.

Traditional recipe
Reduced-fat recipe

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