G R A V Y
Gravy can help enhance the turkey's flavor. For many Americans, no Thanksgiving meal can go without a healthy helping of turkey smothered under a pool of thick gravy.

You can reduce about two-thirds of the calories by removing the fat from the drippings before making the gravy. And make do with just a taste -- drizzle rather than pour the gravy on your turkey or mashed potatoes.

Traditional recipe
Reduced-fat recipe

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