1 (8 oz.) pkg. Shawnee Mills Fudge Brownie Mix
½ gal. Hiland Vanilla Ice Cream
1 cup Garden Club Strawberry Preserves
16 oz. Frozen Sliced Strawberries, thawed, drained
Prepare brownies according to package directions, using an 8” square pan. Cool completely before cutting into 8 squares. For strawberry sauce, slowly heat preserves and strawberries in a small saucepan over low heat until warm.
To make sundaes, place a fudge brownie in shallow bowl or on plate; top with a scoop of vanilla ice cream. Spoon the warm strawberry sauce over the top. Garnish with toasted slivered almonds and a sprig of mint, if desired. Enjoy! Makes 8 servings.
Tip: Got leftover strawberry sauce? Make a quick and tasty strawberry shake by blending strawberry sauce with scoops of vanilla ice cream in a blender. Add a little milk, if necessary, thinning to desired consistency. Enjoy!
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