Tex Mex Casserole Recipe

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Updated: 7/19/2012 2:05 pm Published: 7/12/2012 11:55 am

Lambrusco'z is long-time favorite eatery in Tulsa serving sandwiches, salads, casseroles, dips and more. The business was started by a mother and daughter who owned a catering business in 1994. Now they have more than 300 items all made from scratch! Chef Shelly Hayslett stopped by to make a Mexican dish with a Texas twist.

Tex Mex Casserole


1 Pint Lambrusco’z Black Bean Salsa
1 Pint Lambrusco’z Fat Free Bean Dip
½ Pint Lambrusco’z White Queso
1 Dozen Jalapeno Cheddar Tortillas
2-3 Cups Cooked Meat of Your Choice


Layer as follows:

½ pint black bean salsa
½ pint fat free bean dip
2 cups cooked meat
1 cup shredded cheese
1 jalapeno cheddar tortilla
½ pint white queso (more if you like)
1 cup shredded cheese
1 jalapeno cheddar tortilla

Layer remaining ingredients and top with shredded cheese

BAKE: 30-45 minutes at 350°

VEGETARIAN OPTION: substitute cooked meat with favorite vegetables or just leave out meat

1344 E. 41st Street
Tulsa, OK 74105
(918) 496-1246


11:00-7:00 Monday, Wednesday, Thursday, Friday
11:00-8:00 Tuesday – LIVE MUSIC from 5:00-8:00
10:00-5:00 Saturday

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