When you’re in a hurry this summer, do you have a go-to, quick-cook meal? Natashja Szortyka, Independent Food Consultant, is a self-taught, at-home chef with recipes for affordable and easy-to-make meals the whole family will enjoy.
Salad with Steak-umm Sliced Steaks
1 bagged salad mix
Steak-umm Sliced Steaks
Optional: Raw Veggies
Instructions: In a skillet, cook your Steak-umm Sliced Steaks for one minute on each side until cooked through. Add the contents of the salad mix and raw veggies to a bowl and top with sliced steaks.
Steak-umm "Philly Cheese Steak" Sandwich
Instructions: Sauté veggies in a pan and set to the side. Cook Steak-umm Sliced Steaks for about one minute on each side. Melt cheese over the steak and place in a steak roll. Add onions and peppers.
Tip: Don't be afraid to make more than you can eat in one sitting, Steak-umm Cheese Steak is just as good reheated! Simply seal the cheese steak mixture (not the roll) in a microwave-safe container, take it to work, etc. and microwave until warm. Serve the warmed mix on bread, a roll, a salad, or on its own. Then enjoy your delicious Steak-umm Cheese Steak to go!
Steak-umm Low-Carb Wrap
Instructions: Sauté veggies in a pan and set to the side. Cook Steak-umm Sliced Steaks for about one minute on each side. Melt cheese over the steak (if desired) and place in a wrap. Add onions and peppers.
Quick Meal Queen:
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