Grilling Secrets from The Oklahoma Joe

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Updated: 7/03/2013 11:04 am Published: 3/13/2013 8:17 am

Joe BBQ Ribs Recipe:

2 Slabs Pork of Ribs
¼ cup Joe’s Steak and Burger Rub
¼ cup Joe’s Pork and Poultry Rub
¾ cup light brown sugar

•Preheat grill to 275-300 degrees using charcoal, mesquite and hickory chunks
•On gas grill use 2 burners to one side and place foil pouch with wood chips on lit burner to add smoke flavor
•Peel membrane from backside of ribs
•Combine rubs and sugar and apply liberally to both sides of ribs
•Place ribs on cooking grates away from fire
•Cook at 275-300 degrees for 2 hours
•Wrap ribs in heavy-duty foil and continue cooking for 1 additional hour
•Take ribs from grill and remove foil
•Baste with BBQ sauce and sear over hot coals until sauce has caramelized
•Slice and serve

Serves 8-10

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