Dilly Vegetable Dip

Story Comments Share

Updated: 10/10/2012 3:40 pm Published: 10/10/2012 3:33 pm

Dilly Vegetable Dip

An Adapted Recipe by Kitchen Kimberley

  • 1 cup fat-free sour cream
  • ½ cup plain (unsweetened) nonfat yogurt
  • ½ cup low-fat mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons dried dill weed
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried leaf parsley
  • ½ teaspoon celery salt
  • ½ teaspoon onion powder
  1. In a mixing bowl, combine all ingredients. Cover and refrigerate 8 hours or overnight.
  2. Enjoy with fresh vegetables for dipping, such as baby carrots, broccoli, celery, and sweet bell peppers.
Yield: 16 servings

Kitchen Kimberley’s Tip: Find more delicious recipes on our website: southwestdairyfarmers.com.

Story Comments Share

0 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

The views expressed here do not necessarily represent those of KOKI FOX23 - Tulsa

No comments yet!
Apatow's The Simpsons script to air after 24 years
Judd Apatow's episode of animated comedy The Simpsons will finally be broadcast 24 years after the writer/director first submitted his script to TV bosses. Apatow is the brains behind hit movies Knocked Up and The 40-Year-Old Virgin.
LIFE Senior Services
   --Your Vintage LIFE
   Does My Loved One Need Help?
Restaurant Equipment & Supply
   --Restaurant Showcase
Tulsa Garden Center
   --Green Country Gardening


Pet of the Week

Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.