Bodean’s Broiled Escargot


Story Comments Share

Updated: 9/12/2012 2:55 pm Published: 9/11/2012 4:02 pm



Bodean's Broiled Escargot
  • 6 each Escargot
  • 3 oz Clarified Butter
  • 3 oz White Wine
  • 2 TBSP minced garlic
  • 6 Puffed Pastry
In an Escargot dish, place a snail in each pocket. Divide the garlic, wine and butter between all 6 and place on a stove burner on high. When bubbling, remove and top with a puff pastry.

Bodean Seafood Restaurant & Market is centrally located in Tulsa. Bodean opened in 1968 as a small, family-owned fish market, and was the first to use daily air shipments from all over the world. Over the years, Bodean developed a fine-dining restaurant with an award-winning menu and wine list. After enjoying the same location for 40 years, Bodean moved to a new location in 2007 offering a unique and cozy decor that is the work of local talents.

Bodean Restaurant & Market
3376 East 51st Street (Southeast corner of 51st & Harvard)
Tulsa, OK 74135
918-749-1407
bodean.net

Story Comments Share

0 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

The views expressed here do not necessarily represent those of KOKI FOX23 - Tulsa

No comments yet!
Actress Mann broke out in hives during hot love scenes
The star thought nothing of her husband, writer/director Judd Apatow, as she prepared to lock lips with "the hot guy from Game of Thrones", but it wasn't quite the sexy encounter she had hoped it would be.
LIFE Senior Services
   --Your Vintage LIFE
   Does My Loved One Need Help?
Restaurant Equipment & Supply
   --Restaurant Showcase
Tulsa Garden Center
   --Green Country Gardening



OTHER LINKS

Pet of the Week

Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.