Bodean’s Broiled Escargot


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Updated: 9/12/2012 2:55 pm Published: 9/11/2012 4:02 pm



Bodean's Broiled Escargot
  • 6 each Escargot
  • 3 oz Clarified Butter
  • 3 oz White Wine
  • 2 TBSP minced garlic
  • 6 Puffed Pastry
In an Escargot dish, place a snail in each pocket. Divide the garlic, wine and butter between all 6 and place on a stove burner on high. When bubbling, remove and top with a puff pastry.

Bodean Seafood Restaurant & Market is centrally located in Tulsa. Bodean opened in 1968 as a small, family-owned fish market, and was the first to use daily air shipments from all over the world. Over the years, Bodean developed a fine-dining restaurant with an award-winning menu and wine list. After enjoying the same location for 40 years, Bodean moved to a new location in 2007 offering a unique and cozy decor that is the work of local talents.

Bodean Restaurant & Market
3376 East 51st Street (Southeast corner of 51st & Harvard)
Tulsa, OK 74135
918-749-1407
bodean.net

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