Bodean's Broiled Escargot- 6 each Escargot
- 3 oz Clarified Butter
- 3 oz White Wine
- 2 TBSP minced garlic
- 6 Puffed Pastry
In an Escargot dish, place a snail in each pocket. Divide the garlic, wine and butter between all 6 and place on a stove burner on high. When bubbling, remove and top with a puff pastry.
Bodean Seafood Restaurant & Market is centrally located in Tulsa. Bodean opened in 1968 as a small, family-owned fish market, and was the first to use daily air shipments from all over the world. Over the years, Bodean developed a fine-dining restaurant with an award-winning menu and wine list. After enjoying the same location for 40 years, Bodean moved to a new location in 2007 offering a unique and cozy decor that is the work of local talents.
Bodean Restaurant & Market3376 East 51st Street (Southeast corner of 51st & Harvard)
Tulsa, OK 74135
918-749-1407
bodean.net
